I don't talk about it much, but I love to cook. I like to try new things out on my family. And yes, my kids are required to eat it, if they want to eat that is. Tonight I created a dish with leftover turkey.
I chopped up:
1-2 stalk of celery
1/2 green pepper
2 cups fresh green beans
some fresh thyme, rosemary, and basil
I sauted the ingredients in olive oil and fresh garlic
I added a splash of white wine
pepper to taste
Cook until it seems right. Then add organic chicken broth/or leftover turkey stock and your leftover turkey. I also added cream of mushroom soup. Simmered it.
In seperate pan I cooked rice.
Then I combined them in a baking dish, topped with smoked provolone and fresh parmesean. I baked at 350. for 10-15 min. or until cheese was bubbly.
It turned out great.